A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.
Nepieciešams: 3 vidēji nogatavināti banāni 500 g auzu pārslu 2 lielas olas 125 ml kļavu sīrupa 1 ēdamkarote pārtikas sodas 1 ēdamkarote vaniļas ekstrakta ½ ēdamkarote sāls 125 g sagrieztu,...